Minimizing Risk In Agriculture By Application Of Artificial Intelligence

Authors

  •   S. B. Raut Associate professor of Plant Pathology & Agril. Microbiology, Dr.VVPF’s, College of Agriculture, Vilad Ghat, Ahmednagar.
  •   P. R. Hasnale Assistant Professor of Agril. Botany , Dr.VVPF’s, College of Agriculture, Vilad Ghat, Ahmednagar.
  •   J. S. Raut Assistant Professor of Agril. Entomology , Dr.VVPF’s, College of Agriculture, Vilad Ghat, Ahmednagar.

DOI:

https://doi.org/10.17697/ibmrd/2023/v12i1/172866

Keywords:

Artificial Intelligence & Agriculture.

Abstract

The use of advanced techniques to make agriculture more profitable, is one of the challenge.. Present practices to increase farming production require high value inputs and consumer demands quality food. The shortage & increasing daily wages of labor, increasing cost of cultivation and crop losses associated with failure in yield due to pest & diseases, insufficient rainfall, climatic changes and decrease of soil fertility, uneven market price in agriculture commodities etc., has made significant negative impact on the socioeconomic status on farming population. Besides rise in population has created more pressure for supply on food grains resulting with huge rise in prices of agricultural produces. Using AI it is possible to develop smart and good agricultural practices to minimize loss of farming and increase the yield.

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Published

2023-03-01

How to Cite

Raut, S. B., Hasnale, P. R., & Raut, J. S. (2023). Minimizing Risk In Agriculture By Application Of Artificial Intelligence. IBMRD’s Journal of Management & Research, 12(1), 21–29. https://doi.org/10.17697/ibmrd/2023/v12i1/172866

Issue

Section

Articles

References

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